Prague Food Blog
The best Prague food tips and Prague restaurant guide by Taste of Prague Food Tours. For more insight in Prague food, check out our Prague food tours and our Prague Foodie Map!
The guests of our Prague food tours often ask us about souvenirs they should get from Prague. We think you have to be smart when it comes to buying souvenirs anywhere: it has to be something relatively small, something that will survive the journey in your luggage unharmed, and something that has a story behind it you can later tell your friends when you show off what you brought home. Botas 66 sneakers (or trainers for those reading this in the UK) meet all these criteria.
If we ever move to the Karlin district like we sometimes plan to, we’ll blame it on Muj salek kavy. The flagship cafe of the local Doubleshot coffee roasters single-handidly put Karlin back on the map and helped it turn into Prague’s Williamsburg that it is today. Why? Because the coffee is consistently good, and the place has a really nice, vibrant vibe. Oh, and are we the only ones who have noticed that their takeaway cups match the sizes of their porcelain cups? That is worth applause by itself. We don't want huge paper cuppa filled to the brink! We just want our regular coffee the way we like it! And yes, we're talking to you, the rest of the Prague coffee scene.
We are not uncovering a secret hidden gem here: Hemingway Bar is arguably the most popular bar in town, and also one of the best ones. Getting in past 9pm when the bar stops taking reservations can take some time, but the wait is worth it: the bar is a great place to drink those woes away with class and distinction. (If you can't get in right away, just sign in. There's lots to do in the area.) It is also a fairly adult place that does focus on mixology. If you're in need of a meat market, look elsewhere. Order something from the cocktail menu, get a sample of their wide selection of rums, or just tell the bartenders what you fancy. And then just watch them work. We could do that for hours.
We love the Dish Fine Burger Bistro, and we visit on the spur of the moment whenever we want to treat ourselves to a great, tasty, juicy burger. You know, the kind of burger that will make you want to cancel your dinner reservations for the month ahead and just come back again and again for seconds and thirds. We never have a reservation so our visits follow the same pattern. We come in, the staff looks at us with that didn’t-we-tell-you-like-the-past-twenty-times-you-should-make-a-reservation-before-you-come kind of face, and then we ģo for a walk around the block because the next table will hopefully be ready in 20 minutes but maybe later, too. Who knows.
If you have been reading this blog for some time, you may know we love coffee and always are in search of the best coffee in Prague. It is also no secret that one of our ultimate favorites is EMA Espresso Bar. It’s reached the level where we have our mail delivered there, and we lovingly call the bench just left of the entry “our second office”. (The other guests of EMA seem to ignore the fact that we like to sit there, and occupy what naturally belongs to us.)
Needless to say, Adam, the manager and barista of EMA Espresso Bar, is one of our favorite baristas in town. We did love his coffee even when he worked at Cafe Lounge before he transferred to EMA. We did also root for him at the Czech Barista Championships earlier this year, although the finals were heartbreaking: we love Ondra, the barista at Alza cafe who finished second, as much as Adam, but hey - he won another category, so the universe can be at peace.
Anyway, Adam is now competing at the World Barista Championships in Seattle and… he’s progressed to the semifinals! Which means he’s one of the twelve best baristas in the World for this year. We’ve made a deal with Adam before he left and he keeps sending us random pics from his journey, although - quite logically - he is very busy over there in Seattle. Please see some of them in the gallery.
We make a point of having a glass of wine on our tours. We have figured you will have the beer anyway. It’s cheaper than tap water in many restaurants here, and it’s so ubiquitous we would not believe you if you said you did not have one in Prague. But wines? No. Czech wine production is tiny and exports are rare, so most foreign visitors do not associate Prague with wine.
Well, we think that’s a mistake and that’s why we are trying hard to change that perception. Luckily, we are not alone. Far from it. There are other people in Prague working hard on the same thing. Take the good people of Veltlin, the wonderful local wine bar in the heart of the Karlin district. Mr Bogdan Trojak and his colleagues have long focused on the “natural” wines of the former Austro-Hungarian Empire. (You can see the Empire painted on the wall that dominates the bar.)
The very same people have decided this year to organize the second installment of Prague Drinks Wine, a festival of natural wines from the former empire in Prague, to be held on 6 and 7 June. The festival tries to follow on the long-forgotten tradition of meetings of Empire winemakers held before WWI. The festival will host about 50 Central European winemakers offering about 400 samples of wine.
Believe it or not, we used to be students, too. And just like any students, even we had tight budgets. Zuzi, for instance, saved some money by hitchhiking to and from Prague for university. Jan spent ten years doing his masters degree simply because he worked throughout his studies to make some money on the side (oh, and also because he was pretty lazy… and drafted, but that’s another story). But that does not mean we did not care about what we ate. We always liked good food, but simply did not have the money for fine dining.
We know that many visitors who want to eat their way through Prague are on a budget. While we do sometimes visit fine dining venues on our own travels, we think you do not have to compromise on quality even if you have a budget that is slightly tighter. And many times going for the budget option actually brings you the local immersion travelers crave whenever they go. Because we want you to eat well in Prague even if you do not have a gold credit card, we bring you some tips for eating Prague on a budget.
Yes, sure. Prague equals beer. Of course. We get that a lot. But the fact that the Czechs have the biggest consumption of beer per capita in the world… by a wide margin, does not mean that you have to neglect that wine addiction you have worked so hard to build when you visit Prague. The Czech Republic actually produces some very nice and interesting wines, too. Heck, we even run our Moravian wine tours to promote that fact! The truth is you may not have heard about them: with about 18,000 hectares and a production that does not satisfy even one half of the Czech consumption of wines, it is hard to get your hands on a Czech bottle outside of the country.
But which wines should you drink in Prague? It is sometimes hard to pick that special bottle when you travel and you are not familiar with the territory, the tradition and the climate. Mind you, the sommeliers in the wine bars we like to visit in Prague are very knowledgeable and speak great English. Still, we wanted to know what some of the leading personalities on the Prague wine scene would recommend that you order in Prague. Here’s what they had to say.
Let’s get the disclaimer out of the way at the beginning: visiting Prague for one day only is not, ehm, the ideal scenario. Prague has so much to offer that you will definitely wish you’d stay longer. You’ll see. That said, we are well aware that we get far less vacation time than we all deserve, and sometimes you want to try to see as much as possible.
Inspired by guests who have recently stayed in our rental apartment, we have prepared an emergency, one-day, try-to-see-it-all-in itinerary for Prague. Setting up an itinerary like this is about compromises. But we have tried our best to create an itinerary that will mix the local with the famous, and throw in some great bites on the way, of course. Just remember: Prague is a bit hilly and the streets are cobblestoned, so wear comfortable shoes and prepare mentally for a long walk. You’re in for a looong walk, but hey: you brought it on yourself. Visiting Prague in one day? Crazy.
OK, so we run the food tours here in Prague and all, but clearly, we are not the only foodies living in Prague. In fact, what makes the Prague food scene so exciting is not only the restaurants, delis, bars, cafes and shops opening every year, but it is the community that has been building around food and the dining scene here in Prague and that has been raising the expectations people have of good food.
There is a new generation of foodies now eating their way through Prague: people who travel for food, are in the know about global trends, can put what happens in Prague into a broader context and demand a bit more than what was “good enough” ten years ago. And because this site, and the entire Taste of Prague project, is about sharing experience with our fellow foodie travelers, we asked a few of our foodie friends or people we respect as foodies for their tips in Prague. Where do they go to eat? This is what they said.
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