Czech food

Prague Easter Meals and Easter Specials 2021

Prague Easter Meals and Easter Specials 2021

Czech Easter is a spring holiday that is still bound by a lot of traditions, although the religious aspect of it has subsided in time given the fact that Czechs don’t really do organized religion very much. (According to the latest census, only about 11% of the Czechs said they were actively religious.)

The most peculiar tradition - and one that is the hardest to explain to foreign guests of our Prague food tours without raised eyebrows or bursts of laughter - is the pomlázka, where men whip the women on their behinds with whips made of willow branches. This still goes on - if the 21st Century has arrived, the Czechs haven’t got the memo. This post is not about that, so if you want to here more about this weirdness - or “rich cultural heritage” depending on where you stand on it, click here to read our blog post about it.

In any case, there are also many traditional Czech Easter meals, usually revolving around lamb, eggs, and spring, so while we don’t do religion, we at least eat as if we did. The classics include lamb of any kind, egg salads, stuffing with nettles or wild garlic. Also, loads of baking is involved - sweet bread on the form of lamb, or the classic “mazanec”, which is a challah-like sweet bread with raisins, almonds and lots of butter.

But where can you get a meal like that without having to spend the whole weekend making it… and probably failing at it? Well, you’re in luck - we have set up a small overview of Easter menus and specials by Prague restaurants that we like. Since this is early 2021, these are all offered for take out and can be ordered online and delivered to your home. So here we go!


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Prague Food Scene: 2019 in review

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Prague Food Scene: 2019 in review

We dread the „Year in review“ articles. „Oh, nothing has opened this year. What are we going to write about? Prague is not NYC, you know? It’s not like something new opens every week. Jeez, this is gonna be boooooring!!!!“ Oh well.

But then you start counting. What the heck? 48 new places worth a mention? And we’re pretty sure we forgot a few. Which boils down to nearly… wait for it… one opening every week. Yup. Hold our beer, NYC! Prague coming through! Well, obviously, we’re not there yet, but in hindsight - and despite the perceived lack of „major“ openings, 2019 was a great year for the Prague food scene. Food and coffee in Prague flourished last year, and we could honestly write a separate version of our Prague Foodie Map just covering the openings of 2019, and it would still be a decent guide. Let’s keep that going in 2020. 

What follows is a list and a small description of the new openings on the Prague food scene in 2019, followed by a handy map and a “cheat sheet” - a downloadable and printable checklist of the 2019 openings to brag to your friends how many you’ve covered so far.


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Best ice-cream in Prague

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Best ice-cream in Prague

Summers in Prague can be excruciating. Especially in the past few years, as Czechia (yup, we’re using the new abbreviated name for the Czech Republic) has been getting more tropical weather from the South. As temperatures reach 30C/85F, the cobblestoned streets heat up, and air-conditioning is hard to find in the Unesco-protected historical centre. Your answer? Ice-cream. In your face, climate change!

But where to go for great ice-cream in Prague? We’ve gathered a few of our favorite ice-cream parlors and a few ice-cream purveyors you should look out for. And a few bonus tips on how to stay cool in summer Prague. Here’s a list of what we think is the best ice-cream in Prague.


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How not to eat Czech food

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How not to eat Czech food

As you might have expected, we eat out a lot when we do research for our Prague food tours, the Prague Foodie Map and this very blog. (Hey, we have an Instagram account and we try to post a picture a day, which means a meal out a day. Yeah, it’s hard to be us.) But in doing so, we often see foreign visitors do things that clearly identify them as foreign visitors and set them apart from the locals.

So we have investigated the phenomenon, asked around some of our favorite restaurants and came up with a list of “Czech food fails”: things done to Czech food by foreign visitors that make the locals either shake their head in disbelief or straight out cringe. Here’s how you don't eat Czech food in Prague restaurants. 


Nase maso's Czech meatloaf recipe

Nase maso's Czech meatloaf recipe

You see, traditional Czech cuisine is all about guilty pleasures. You know you should not do it. You know it’s bad for you. But once in a while, when no-one’s looking, you just need a bit of sweet satisfaction from a pice of juicy pork belly or a crunchy schnitzel. It’s just so damn delicious, and nobody can stay so strong for long.

And the same goes for the meatloaf at the Nase Mase butcher shop. Meatloaf?!? Not the first you would order when you travel, but this particular meatloaf, juicy and tender and moist and beautiful, is - believe it or not - one of the most popular meals of our Prague food tour. Yes, we later visit other restaurants for fancy sit-down meals where you can inspect chefs’ tweezer work, but when we ask at the end what was our guests’ favorite meal, the meatloaf always gets a dreamy mention. It’s just that good. Heck, when Nase maso opened, the butchers held a competition for the best meatloaf recipe: each butcher would prepare their own, and the winning recipe would become the recipe of the butcher shop. Jirka Michal’s grandma’s recipe was the clear winner.


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Our guilty pleasures in Prague

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Our guilty pleasures in Prague

We really love food here at Taste of Prague. You may have noticed that already. We do try to eat healthy: Zuzi prepares green smoothies for breakfast, we try to eat seasonal vegetables and Zuzi barely uses meat in her cooking. We try to use organic and local products. We love it. Eating healthy makes us feel good and light. But then, once in a while, we just go and have something really bad for us. Can't help it. It's delicious. Our guilty pleasures.

Our guests joining us on our tours often ask me about OUR favorite things to eat in Prague. What a mistake! We can talk for hours and will not stop. Our pleasures may be guilty but we don't feel particularly guilty when I talk about them. They are simply delicious. We actually think that people connect through their guilty pleasures. We all have them if we truly love food. And in addition: calories don't count on vacations, right? So if you like your food just like we do, here's a small list of our favorite guilty pleasures in Prague for your enjoyment.


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Cheap Eats in Prague

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Cheap Eats in Prague

Believe it or not, we used to be students, too. And just like any students, even we had tight budgets. Zuzi, for instance, saved some money by hitchhiking to and from Prague for university. Jan spent ten years doing his masters degree simply because he worked throughout his studies to make some money on the side (oh, and also because he was pretty lazy… and drafted, but that’s another story). But that does not mean we did not care about what we ate. We always liked good food, but simply did not have the money for fine dining.

We know that many visitors who want to eat their way through Prague are on a budget. While we do sometimes visit fine dining venues on our own travels, we think you do not have to compromise on quality even if you have a budget that is slightly tighter. And many times going for the budget option actually brings you the local immersion travelers crave whenever they go. Because we want you to eat well in Prague even if you do not have a gold credit card, we bring you some tips for eating Prague on a budget.


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Roundup: Prague restaurants opened in September 2014

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September usually means one thing for Taste of Prague: the climax of our summer season... and the wine harvest, which we are always excited about. However, September was a very interesting month for the Prague culinary scene, too. That’s great news: a few very promising places opened in September and despite this being our busiest month, we tried to visit them all. Oh, the sacrifices we have to make for you! :-)

We bring you a roundup of interesting placess that opened in Prague in or around September:


Babovka - Bundt cake recipe

Sunday is the traditional day for cooking here in the Czech Republic. Moms and grandmas gather in the kitchen and start preparing the Sunday lunch because for the older generation, Sunday is the day for a home-cooked meal. From very early morning, you can hear the unmistakeable sound of meat being tenderized for the lunch schnitzels and smell the wonderful odors of hearty Czech comfort food. And because you need to finish your lunch with something sweet, baking is an indispensable part of the whole Sunday morning cooking tradition. And "babovka", or the bundt cake, is an undisputed Sunday lunch classic.


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